This mirco bottle is carefully hand thrown and handles are hand rolled into coils and applied with slip.
It’s bisque fired to cone 04 (1945° F) and dip glazed all over, finally fired to cone 6 (2232° F).
This mirco bottle is carefully hand thrown and handles are hand rolled into coils and applied with slip.
It’s bisque fired to cone 04 (1945° F) and dip glazed all over, finally fired to cone 6 (2232° F).