This bottle is hand thrown and facets are hand carved.
It’s bisque fired to cone 04 (1945° F) and dip glazed all over, finally fired to cone 6 (2232° F).
This bottle is hand thrown and facets are hand carved.
It’s bisque fired to cone 04 (1945° F) and dip glazed all over, finally fired to cone 6 (2232° F).